{"id":5671,"date":"2026-01-14T12:26:38","date_gmt":"2026-01-14T11:26:38","guid":{"rendered":"https:\/\/csi.panschelm.edu.pl\/?page_id=5671"},"modified":"2026-01-14T12:28:23","modified_gmt":"2026-01-14T11:28:23","slug":"laboratorium-surowcow-i-produktow-roslinnych","status":"publish","type":"page","link":"https:\/\/csi.panschelm.edu.pl\/?page_id=5671","title":{"rendered":"Laboratorium surowc\u00f3w i produkt\u00f3w ro\u015blinnych"},"content":{"rendered":"<p>Laboratorium surowc\u00f3w i produkt\u00f3w ro\u015blinnych koncentruje si\u0119 na kompleksowej analizie jako\u015bciowej i ilo\u015bciowej materia\u0142u pochodzenia ro\u015blinnego. Do dyspozycji student\u00f3w dost\u0119pna jest taka aparatura jak:<\/p>\n<ul>\n<li>tablice i plakaty dydaktyczne (budowa owoc\u00f3w, warzyw, zb\u00f3\u017c, nasion)<\/li>\n<li>atlasy botaniczne i katalogi surowc\u00f3w spo\u017cywczych, albumy fotograficzne produkt\u00f3w ro\u015blinnych<\/li>\n<li>kolekcje wzorcowe surowc\u00f3w: ziarna zb\u00f3\u017c, str\u0105czkowe, przyprawy, suszone owoce, orzechy<\/li>\n<li>karty oceny sensorycznej (do analizy barwy, zapachu, smaku i konsystencji)<\/li>\n<li>zestawy do oznaczania jako\u015bci produkt\u00f3w (np. skrobi, zawarto\u015bci cukr\u00f3w, kwasowo\u015bci)<\/li>\n<li>refraktometr (do oznaczania zawarto\u015bci cukr\u00f3w w owocach i sokach)<\/li>\n<li>zestaw do ekstrakcji olej\u00f3w<\/li>\n<li>waga laboratoryjna analityczna i techniczna<\/li>\n<li>suszarka laboratoryjna<\/li>\n<li>mikroskop Leica DM500<\/li>\n<li>eksykatory (2 sztuki)<\/li>\n<li>aparatura do mielenia i rozdrabniania pr\u00f3bek (np. m\u0142ynki)<\/li>\n<li>drobny sprz\u0119t i szk\u0142o laboratoryjne<\/li>\n<\/ul>\n<div class=\"gdlr-shortcode-wrapper\"><div class=\"clear\"><\/div><div class=\"gdlr-item gdlr-divider-item\"  ><div class=\"gdlr-divider solid\"  style=\"width: 100%;\" ><\/div><\/div><\/div>\n<div class=\"gdlr-frame-shortcode gdlr-align-left\"><div class=\"gdlr-frame frame-type-border\" > <div class=\"gdlr-image-link-shortcode\" style=\"max-width: 100%\" ><img decoding=\"async\" src=\"https:\/\/csi.panschelm.edu.pl\/wp-content\/uploads\/2026\/01\/Obraz3.jpg\" alt=\" \" \/><a href=\"http:\/\/csi.panschelm.edu.pl\/wp-content\/uploads\/2026\/01\/Obraz3.jpg\"  data-rel=\"fancybox\"  target=\"_blank\" ><span class=\"gdlr-image-link-overlay\">&nbsp;<\/span><span class=\"gdlr-image-link-icon\"><i class=\"fa fa-search\" ><\/i><\/span><\/a><\/div><\/div><span class=\"gdlr-frame-caption\"><\/span><\/div>\n<p>&nbsp;<\/p>\n<div class=\"gdlr-shortcode-wrapper\"><div class=\"clear\"><\/div><div class=\"gdlr-item gdlr-divider-item\"  ><div class=\"gdlr-divider solid\"  style=\"width: 100%;\" ><\/div><\/div><\/div>\n<div class=\"gdlr-frame-shortcode gdlr-align-left\"><div class=\"gdlr-frame frame-type-border\" > <div class=\"gdlr-image-link-shortcode\" style=\"max-width: 100%\" ><img decoding=\"async\" src=\"https:\/\/csi.panschelm.edu.pl\/wp-content\/uploads\/2026\/01\/Obraz4.jpg\" alt=\" \" \/><a href=\"https:\/\/csi.panschelm.edu.pl\/wp-content\/uploads\/2026\/01\/Obraz4.jpg\"  data-rel=\"fancybox\"  target=\"_blank\" ><span class=\"gdlr-image-link-overlay\">&nbsp;<\/span><span class=\"gdlr-image-link-icon\"><i class=\"fa fa-search\" ><\/i><\/span><\/a><\/div><\/div><span class=\"gdlr-frame-caption\"><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Laboratorium surowc\u00f3w i produkt\u00f3w ro\u015blinnych koncentruje si\u0119 na kompleksowej analizie jako\u015bciowej i ilo\u015bciowej materia\u0142u pochodzenia ro\u015blinnego. Do dyspozycji student\u00f3w dost\u0119pna jest taka aparatura jak: tablice i plakaty dydaktyczne (budowa owoc\u00f3w, warzyw, zb\u00f3\u017c, nasion) atlasy botaniczne i katalogi surowc\u00f3w spo\u017cywczych, albumy fotograficzne produkt\u00f3w ro\u015blinnych kolekcje wzorcowe surowc\u00f3w: ziarna zb\u00f3\u017c, str\u0105czkowe, przyprawy, suszone owoce, orzechy karty oceny&#8230; <\/p>\n<div class=\"clear\"><\/div>\n<p><a href=\"https:\/\/csi.panschelm.edu.pl\/?page_id=5671\" class=\"excerpt-read-more\">Czytaj wi\u0119cej<i class=\"fa fa-angle-double-right icon-double-angle-right\"><\/i><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5671","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=\/wp\/v2\/pages\/5671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5671"}],"version-history":[{"count":3,"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=\/wp\/v2\/pages\/5671\/revisions"}],"predecessor-version":[{"id":5674,"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=\/wp\/v2\/pages\/5671\/revisions\/5674"}],"wp:attachment":[{"href":"https:\/\/csi.panschelm.edu.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}